The application for the spring/summer/fall market is now available, and is due no later than February 20.
ALL market vendors are required to wear face masks at all times at the market. Additional safety protocols will be shared with accepted vendors.
Complete this application, send payments, and submit required documentation to us in order to vend at the Farmers Market @ St. Stephen's during the 2021 warm season market, April 3 - November 20.
A nonrefundable application fee of $50 is required with all applications.
All required documentation must be received no later than Saturday, February 20, 2021 to be considered as a vendor.
Send payment by check (made out to Farmers Market @ St. Stephen's) and required documentation to: ATTN Farmers Market, St Stephen's Episcopal Church 6000 Grove Ave, Richmond, VA 23226. Documents may also be scanned and emailed to Anna Jones.
Please read our rules and regulations before applying.
We strongly encourage applicants to visit the market before applying.
(Not all of our questions in the application pertain to whether or not we accept a vendor. We are collecting data as part of the Farmers Market Coalition Market Metrics program. We will submit the data collected to the FMC and use it in our own marketing.)
You can reach the market manager, Anna Jones, by email.
The market sometimes has space for non-profit organizations. Please contact the market manager for additional information.
To see the vendors who plan to take part in the Farmers Market @ St. Stephen's each Saturday, visit this page. And be sure you are subscribed to our weekly email newsletter. We have farmers offering fruit, vegetables, meat, seafood, poultry, eggs, flowers, and plants; bakers and prepared food vendors; artisans; services such as knife-sharpening; a vendor who specializes in treats for your pets; and more.
Anna Jones, Market Manager // email