Vendor list for the coming week
This list is updated Wednesday afternoon each week.
Vendors who will be at the April 20 market (9 a.m. - noon)
PRODUCE AND FLOWERS:
Founded in 2008, Agriberry Farm is owned and operated by the Geyer family–Anne and Chuck Geyer, and their son, Pierson. The Geyers provide fruits, including strawberries, raspberries, blackberries, and blueberries all grown locally here in Virginia. We are dedicated to sustainability, education, and giving people access to the ever so important two servings of fruit a day.
Broadfork Farm will have their Certified Naturally Grown salad mix, spinach, radishes, microgreens, sugar snap pea shoots, spring onions, and sweet salad turnips. They will also have their naturally leavened bread, made from all Certified Organic ingredients and baked in their wood fired oven, in the following varieties: seed loaf, "sunny greens", cranberry & pumpkin seed, raisin & cinnamon loaf, baguettes. They will also have transplants available for your garden: Tomato plants (the first of the season!), Strawberry, Tarragon, Cilantro, Lemon Balm, Dill, Rosemary, Thyme, Mint, Red & Green Lettuces, Chard, Kale, Arugula, Cabbage, Spinach, Broccoli plus bags of organic fertilizer for your garden soil. To top it all off, they will have jars of cultured vegetables (sauerkrauts) from Gathered Threads Farm.
Bundy Heirloom Farm’s CSA starts this Saturday. We will have fresh this week: asparagus, salad mix, and strawberries. As well as pickled eggs, croutons, bagels, bread, pickles, jams, dressings, desserts, and so much more. For any orders or questions email latoya@bundyheirloomfarm.com. See you Saturday!
Essential RVA Microgreens always accepts pre-orders. Bulk pricing is also available. Next month, look for a couple returning favorites amongst other things as we celebrate our second year. 434.996.1309.
F.J. Medina and Sons Farm returns this week with plants for your garden!
Haashrooms will be here with cultivated and foraged mushrooms and related products, such as coffees, teas, and salves.
James River Flowers will be here with beautiful spring bouquets for your home.
Liberty Tree Farm will have lettuce, spinach, Tuscan kale, rainbow chard, dandelion greens, mixed spring rabe, Russian kale, and herbs from their gardens. From the kitchen they will have frozen roasted tomatoes, fire-roasted green chilis, pestos, and braised greens.
Life in Bloom RVA Farm will have beautiful bouquets of flowers at the market this week.
Prospect Hill Farm will have their deluxe mixed bouquets and ranunculus bunches this Saturday. Pre-order online at www.prospecthillfarm.net/shop.
MEAT AND SEAFOOD:
Lewis Cattle Co. is happy to be at our FIRST St. Stephen's Farmers Market. We are a black angus farm in the Shenandoah Valley. We use no antibiotics, steroids or growth stimulants and our cattle are rotationally grazed on our farm. Even the cattle's water comes from a natural spring. We are excited for you all to try our delicious black angus beef.
The Mayor will have breakfast sandwiches on English muffins again, as well as a brand new variety of sausage, to be announced!
Old Way Farm, located in King William County, Virginia raises 100% grass fed lamb, pastured raised chicken and turkey and pasture and forest raised Berkshire pork. Their poultry and pigs are given a non-GMO Project certified feed that exceeds organic feed standard in regards to residual herbicides and pesticides. Turkey and lamb are back in. Check out their website to pre-order for next week's market and learn more about their farming practices.
Snyder Family Farm is your source for naturally pasture-raised grass fed beef, silvopasture pork, and eggs. Try our mouth-watering steaks and pork chops for the grill or sausage, bacon, and eggs for breakfast. For added convenience and faster service at the market, you can pre-order online. We look forward to serving you this weekend!
BAKERIES:
Cakes by Jen will be away this week, returning on April 20.
Europa Crust is a sourdough bread bakery located in downtown Richmond since 2021. We bake only bread using a 2-day, probiotic sourdough process with simple, natural ingredients. Our breads are more rustic and less processed than what you’ll find in a store. We make bread the way it was made centuries ago and it tastes like what real bread should taste like. And don’t let “sourdough” confuse you. It’s a process and doesn’t mean all our breads have a sour taste! Our Japanese Milk Rolls and Nissu Sweet Bread (a Finnish cardamom bread) are great examples of a sweeter bread. Check out our Frequently Asked Questions HERE and browse our web site.
Geescakes returns to the market this weekend so drop in to pick up your favorite artisan miniature cheesecakes and treats. Geescakes will have the following cheesecake flavors: Chocolate Mousse, Banana Pudding, Classic, Cookies and Cream, Red Velvet and Key-lime. Geescakes will also have artisan heart-shaped lollipops, chocolate covered marshmallows, chocolate covered Oreo pops and artisan cake pops. Have you seen Geescakes’ glitzy cake pop bouquets? They are great for all occasions. Stop by the Geescakes table to pick one up for that special person. See you at the market!
RVA Bakehouse will bring back their new focaccia flavor again this week, pesto & parmesan! It sold out rather quickly last week so if you want to be sure you are able to get your hands on one, be sure to pre order at RVABakehouse@gmail.com. The Bakehouse will also have smores scones this weekend. Now that the weather is warming up it is time for smores!
PREPARED AND SPECIALTY FOODS:
Artann's returns this week with hummus, pita bread, and more.
Dogtown Lounge will have our usual menu of raw food and snacks for dogs and cats this week. For more info please visit our website here.
Happy Hand Pies offers ready to bake, savory hand pies in a variety of flavors and makes an easy (and delicious) at home meal option. Made with quality ingredients and featuring over 50% local Virginia products, these hand pies are sure to satisfy any hunger! Check out our website or follow us on Instagram for our list of available flavors.
Leek & Thistle will have all your easy-to-heat entrees, soups and appetizers. This week sees the return of Cuban pork, Cuban beans, as well as a fresh Southwestern salad to complete this meal. Also returning are their bacon-wrapped stuffed chicken breasts- perfect to throw on the grill or so easy to cook in the oven. To ensure availability and to reserve your Normandy chicken salad, please place an order at this link.
My Empanada has appetizer trays for your family festivities. Pre-order now at 804.203.3473 and pick them up at the market. Feliz Navidad!
Nifty Nuttery (formerly Savory Brand Pecans) is back this week with lots of varieties of flavored pecans, perfect for snacking.
Noosh will be here again this week with jars of delicious baba ganoush. They are University of Richmond students starting their own company!
One Hive Farm will be here with locally-produced honey and scented soy candles.
Oro will be at the market with small-batch, fresh, artisan pasta and delicious sauces.
Owl Spoon Water Kefir will have gut-healthy and delicious water kefir in many flavors, from ginger to hibiscus to cherry, at the market this weekend.
SoulSmith Kombucha is the only manufacturer of red ginseng kombucha in Richmond. They also make traditional Korean fermented food with kombucha such as kimchi, kimchi sauce, pickled pink ginger and pickled yellow ginger. Kombucha is known as ‘’The Elixir of Life.’’ Kombucha drinks have offered great health benefits beyond the physical level for thousands of years. SoulSmith makes deliciously refreshing and reenergizing Kombucha drinks with many great flavors. Please check out their website here. If you would like to preorder, please call or text at 804.405.6501.
SouperChef G will have three soups this week:
- Creamy shrimp chili: wild-caught shrimp with sweet and hot roasted peppers, Vidalia onions, half and half, shrimp stock, and chili spices. Sounds unusual, but give it a try! $12/pint or $23/quart
- Texas “bowl o’ red” chili (gluten-free): tender chuck roast slow-cooked with five sweet and hot roasted peppers, Vidalia onions, roma tomatoes, homemade beef stock, and chili spices. No beans! $10/pint or $19/quart
- Local asparagus bisque (vegan, gluten-free): with asparagus fresh from Wicomico Church, this soup only comes once a year! The asparagus is blended with Vidalia onions, fresh tarragon, and homemade vegetable stock and thickened with potatoes. Enjoy it hot or cold. $9/pint or $17/quart
Theriot Market will be here with jams, jellies, nut butters, and nut milks. With the return of Pineapple jam and Watermelon Jam. New to the market are homemade Pecan Pralines!
"Unkol" Chuck's Brunswick Stew has a fall and winter reminder for all Brunswick Stew customers: The official Brunswick Stew Season has already begun, and lasts all the way through late April. Stock up while demand is a bit lower - Chuck typically has a waiting list from late September through all of April. "Unkol" Chuck's 100% chicken-breast-meat-only Brunswick Stew will be at the market this Saturday. Reserve your order by calling and leaving a voicemail or sending a text message to 434.532.6658, or by emailing unkolchuckags@gmail.com. "Unkol" Chuck's Brunswick Stew is cooked in a 100-year-old, 55 gallon, cast-iron cauldron in Brunswick County, Virginia by a Brunswick County native.
PERSONAL CARE:
Wandering Cow Farm will have soaps, felted items, meat, and more at the market this weekend.
HANDCRAFTED ITEMS:
Art by Chris McClaning returns this week with delightful, nature-inspired art.
Classy Accessories is back this week with delightful, embroidered dish towels, perfect for anyone on your gift-giving list.
DK Designs will bring her brand new leather and pearl wrap bracelets this week. Each one is unique in color and style. Come see in person and let Dawn help you find your perfect fit!
Lovely To Look At jewelry returns with fruits of the earth and sea. This week, fluorite is featured. This multicolored stone is traditionally known as “the home of rainbows”. You’re also encouraged to bring your own jewelry to talk about its history or repair, renovation or redesign.
Shady Nook Alpacas is here this week, with beautiful and soft alpaca-fiber socks, scarves, hats, and more.
Wheatland Wares returns for the season this Saturday with gorgeous handmade ceramics.
Which Wick will be here this weekend with soy-wax scented candles and houseplants.
SERVICES:
Blade City will be here to sharpen your knives and garden tools.
Be sure you've read the guidelines for this Saturday's market here.